Luna Kafé Menu - Full Moon 250

Luna Kafé Menu - Full Moon 250 - January 12th 2017
Origin Canada Scotland US - Connecticut Origin Australia Belgium England England Finland Norway Norway Norway New Zealand New Zealand Sweden US - Colorado US - Florida US - Florida US - Illinois US - Massachusetts US - Washington Origin US - California US - Pennsylvania US - California	Soups The Courtneys: Silver Velvet The Scots torch on: 2016+: A Cheery Wave from Scotland Grandpa Was A Lion: Caged Birds Main Courses Craig Hallsworth: What's The Story With This Hole? Stray Dogs: And the days began to walk The Blue Aeroplanes: Welcome, Stranger! Brian Eno: Reflection Ilpo Väisänen: Syntetisaattori Musiikkia Kuopiosta Hilma Nikolaisen: Puzzler Egil Monn-Iversen Orkester: Himmel og Helvete OST VA: Sprø Musikk Guttenes Detektiv-Håndbok Ghost Wave: Radio Norfolk Robert Scott: Mushroom Writers Workshop Johanna Lillvik: Johanna Lillvik Joe Sampson: Chansons de Parade rickoLus: Smaller Heart EP Broken Tusk: Three Songs Califone: Roomsound - Deluxe Reissue Damon & Naomi: Spirit of Love The Green Pajamas: To The End Of The Sea Desserts Santana: Marathon Strand of Oaks: Radio Kids From head to heart: The Doors by The Doors	Cook Howard Popeye Stuart McHugh H. Oppøyen Cook H. Oppøyen H. Electropopøyen Craig Scrogie JP Thor-Eirik Johnsen JP Killer JP Howard Popeye Håvard Oppøyen Anna Maria Stjärnell Håvard Oppøyen H. Oppøyen Fleetwood PC H. Oppøyen Mariann Skjerdal Pingo Cook Knut Tore Breivik Håvard Oppøyen JP
We hope you have had a pleasant meal here at Luna Kafé! Håvard Oppøyen (manager) Knut Tore Breivik (chef)
© 2017 Luna Kafé