Luna Kafé e-zine _
 Luna Kafé Menu - Full Moon Previous MenuPrevious Menu 223 Next MenuNext Menu - November 6th 2014
Origin
Italy
Scotland
US - Georgia
US - Illinois
 
Origin
Canada
Germany
England
England
Mare Smythii
US - California
US - California
US - New York
US - New York
US - New York
US - Oregon
 
Origin
Germany
US - California
US - Georgia
US - Pennsylvania
Soups
Elisa Luu: Shebeen
John Symon Asher 'Jack' Bruce: 14 May 1943 - 25 October 2014
Cult of Riggonia: Dwell Neo Dwell
Geoff Farina's Exit Verse: - an interview with Geoff Farina
 
Main Courses
Caribou: Our Love
Markus Mehr: Binary Rooms
Chloë March: Nights Bright Days
Imogen Heap: Sparks
Various Artists: Master Mix: Red Hot + Arthur Russell
Scott Walker + Sunn O))): Soused
Deerhoof: La Isla Bonita
Cy Dune: Shake
Kevin Morby: Still Life
Thurston Moore: The Best Day
Greylag: Greylag
 
Desserts
From head to heart: Kraftwerk's Autobahn
Foxygen: Cosmic Vibrations
Circulatory System: It Never Made A Sound
Strand of Oaks: John Dee, Oslo, Norway, October 12 2014
Cook
Håvard Oppøyen
JP
Håvard Oppøyen
Carsten Wohlfeld
 
Cook
Håvard Oppøyen
Håvard Oppøyen
Anna Maria Stjärnell
Anna Maria Stjärnell
Oddvar D. Håøyen
H Oppøyen
Deerhåvard Oppøyen
Håvard Oppøyen
Håvard Oppøyen
Håvard Oppøyen
Håvard Zepøyen
 
Cook
JP
Håvard Oppøyen
Howard Popeye
Håvard Oppøyen


We hope you have had a pleasant meal here at Luna Kafé!

Håvard Oppøyen (manager)     Knut Tore Breivik (chef)

© 2014 Luna Kafé