Luna Kafé e-zine _
 Luna Kafé Menu - Full Moon Previous MenuPrevious Menu 222 Next MenuNext Menu - October 8th 2014
Origin
Australia
Germany
US - Colorado
US - Georgia
 
Origin
Canada
Canada
England
England
England
Ukraine
US - California
US - Louisiana
US - Massachusetts
US - New York
US - New York
US - New York
US - Ohio
 
Origin
England
Norway
Norway
Soups
DrAlienSmith: Under Songs
Markus Mehr: Gymnasium/Swarms
Rivulets: - a conversation with Nathan Amundson
Dream Boat: Way Out
 
Main Courses
Death From Above 1979: The Physical World
Adam Cohen: We Go Home
Edvard Graham Lewis: All Over + All Under
Thom Yorke: Tomorrow's Modern Boxes
Trent Miller: Burnt Offerings
Zavoloka: Volya EP
Avi Buffalo: At Best Cuckold
Benjamin Booker: Benjamin Booker
J Mascis: Tied to a Star
Lia Ices: Ices
Bishop Allen: Lights Out
Bill Madden: New Religion
Pere Ubu: Carnival Of Souls
 
Desserts
From head to heart: King Crimson's Red
Hanne Kolstø: We Don't See Ourselves
From head to heart: Dog Age's Good Day
Cook
Håvard Oppøyen
Håvard Oppøyen
Carsten Wohlfeld
Håvard Popeye
 
Cook
Håvard Oppøyen 1966
Anna Maria Stjärnell
Håvard Oppøyen
Tim Clarke
Anna Maria Stjärnell
Håvard Oppøyen
Håvard Oppøyen
Anna Maria Stjärnell
H Oppøyen
Anna Maria Stjärnell
Håvard Oppøyen
Anna Maria Stjärnell
JP
 
Cook
JP
Håvard Oppøyen
JP


We hope you have had a pleasant meal here at Luna Kafé!

Håvard Oppøyen (manager)     Knut Tore Breivik (chef)

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