 Luna Kafé Menu - Full Moon  215
- March 16th 2014
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Origin Norway US - New York Origin Germany Denmark England Norway Norway Norway US - California US - Illinois US - Kansas US - Pennsylvania US - Texas Origin Australia Norway Scotland |
Soups Sigurd Ytre-Arne: August EP The National: I Need My Girl Main Courses The Notwist: Close To The Glass Jacob Faurholt: Corners Robert Wyatt: '68 Wolves Like Us: Black Soul Choir Kristin Amarie: Notes From A Journey Building Instrument: Building Instrument Beck: Morning Phase Angel Olsen: Burn Your Fire For No Witness Pedaljets: What's In Between The War on Drugs: Lost in the Dream St. Vincent: St. Vincent Desserts From head to heart: Dead Can Dance's Dead Can Dance Sea Change: Let's Dance Barry Burns of Mogwai - an interview with... |
Cook Håvard Oppøyen Håvard Oppøyen Cook Håvard Oppøyen Anna Maria Stjärnell JP Håvard Oppøyen Anna Maria Stjärnell Håvard Oppøyen Håvard Oppøyen Håvard Oppøyen Anna Maria Stjärnell Håvard Oppøyen Håvard Oppøyen Cook JP Håvard Oppøyen Carsten Wohlfeld |
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Håvard Oppøyen (manager) Knut Tore Breivik (chef)
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