Luna Kafé e-zine _
 Luna Kafé Menu - Full Moon Previous MenuPrevious Menu 139 Next MenuNext Menu - January 22nd 2008
Origin
Australia
Norway
 
Origin
Germany
Denmark
Denmark
England
England
Japan
Norway
Scotland
Scotland
Sweden
US - California
US - California
US - California
US - Georgia
US - Illinois
US - Illinois
US - Tennessee
 
Origin
Australia
Belgium
Soups
Tangled Star: tosleepingpeople
Ingrid Olava: Only Just Begun
 
Main Courses
Sankt Otten: Wunden Gibt Es Immer Wieder
Sara Grabow: Rude, Unbending and Lusty
Saybia: Eyes on the Highway
mwvm: Rotations
Julian Hinton: My Precious Life
The Retail Sectors: Foregone Conclusion
Lukestar: Lake Toba
James Hara: Take Us The Foxes
Colin Macintyre: The Water
Diablo Swing Orchestra: The Butcher's Ballroom
Sean O'Brien: Seed Of Mayhem
Kelley Stoltz: Circular Sounds
Annie Barker: Mountains and Tumult
Drive-By Truckers: Brighter Than Creation's Dark
Stace England and the Salt Kings: Salt Sex Slaves
Plain White T's: Every Second Counts
Jubal Lee Young: Jubal Lee Young
 
Desserts
Glassacre: September 16th
Tales from the underground: An interview with Alain Neffe
Cook
Håvard Oppøyen
Håvard Oppøyen
 
Cook
Håvard Oppøyen
Anna Maria Stjärnell
Anna Maria Stjärnell
Michael Henaghan
Anna Maria Stjärnell
Håvard Oppøyen
Håvard Oppøyen
Anna Maria Stjärnell
Håvard Oppøyen
Anna Maria Stjärnell
Anders Svendsen
Håvard Oppøyen
Anna Maria Stjärnell
Anders Svendsen
Anna Maria Stjärnell
Anna Maria Stjärnell
Anna Maria Stjärnell
 
Cook
Håvard Oppøyen
JP


We hope you have had a pleasant meal here at Luna Kafé!

Håvard Oppøyen (manager)     Knut Tore Breivik (chef)

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