Luna Kafé e-zine _
 Luna Kafé Menu - Full Moon Previous MenuPrevious Menu 111 Next MenuNext Menu - October 17th 2005
Origin
US - California
US - Michigan
 
Origin
England
Japan
Mexico
Norway
Norway
Sweden
Switzerland
US - Alabama
US - California
US - California
US - California
US - Georgia
US - Illinois
US - North Carolina
US - New York
US - New York
US - Tennessee
 
Origin
Mare Smythii
Soups
John Adams: Doctor Atomic
Auburn Lull: Q & A with Auburn Lull
 
Main Courses
John Howard: The Dangerous Hours
Psydoll: I Psydoll
Cristina Abaroa: Pintor des Illusiones
Merry November: Since We Are All Captains
Wobbler: Hinterland
Midaircondo: Shopping For Images
Softland: War Against Error
XBXRX: Sixth in Sixes
Gratitude: Gratitude
Grandaddy: Excerpts from the Diary of Todd Zilla
Why?: Elephant Eyelash
Danger Doom: The Mouse and The Mask
Stace England: Greetings From Cairo, Illinois
Ryan Adams & The Cardinals: Jacksonville City Nights
Diana Berry: Very Berry
Coheed and Cambria: Good Apollo, I'm Burning Star IV ...
Half-Handed Cloud: Thy Is a Word & Feet Need Lamps
 
Desserts
VA: Summoning of the muse - A tribute to Dead Can Dance
Cook
Alice Kenner
Tim Clarke
 
Cook
Anna Maria Stjärnell
Anna Maria Stjärnell
Anna Maria Stjärnell
Mariann Skjerdal
JP
Anna Maria Stjärnell
Anna Maria Stjärnell
M. Marion D.
M. Marion D.
Håvard Oppøyen
Håvard Oppøyen
M. Marion D.
Anna Maria Stjärnell
M. Marion D.
Anna Maria Stjärnell
M. Marion D.
Håvard Oppøyen
 
Cook
Anna Maria Stjärnell


We hope you have had a pleasant meal here at Luna Kafé!

Håvard Oppøyen (manager)     Knut Tore Breivik (chef)

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